60% Cocoa, with Cocoa Nibs

This is an organic, Free Trade 60% Chocolate with crunchy Cocoa nibs, from the Caribbean island of Grenada.

This unique hand-crafted Gourmet chocolate is made by DIAMOND CHOCOLATE FACTORY, located in St. Mark and supported by the Cocoa Farmers of Grenada.

INGREDIENTS: Ground Cocoa Beans, Cane Sugar

Serving Size: 25g, servings per container 3.4

ALLERGY INFORMATION: This product was produced in a facility that is free of wheat, dairy, peanuts, tree nuts and eggs!